Coffee

Nombre del Producto:

Bebida sólida de café con hongos

Lista de Ingredientes:

• Polvo concentrado de café
• Extracto de melena de león (Hericium erinaceus, maltodextrina)
• Extracto de reishi (Ganoderma lucidum)
• Extracto de cordyceps
• Extracto de seta ostra dorada (con maltodextrina)
• Polvo de maitake (Grifola frondosa)

Especificación:

2g / sobre

Dosis Recomendada:

1–3 veces al día, 1 sobre por vez

Modo de Preparación:

Disolver un sobre en 120ml de agua tibia, mezclar bien y consumir

Altitude: 1300-1600 meters

Region: Baoshan, Yunan

What is Catimor?

Catimor coffee beans are a hybrid of Timor and Caturra beans, originating in Portugal in 1959. Timor beans, derived from robusta, offer resistance to leaf rust and pests, allowing Catimor to grow at lower altitudes.

How does Catimor taste?

Combining robusta’s resilience with arabica’s flavor and aroma, Yunnan’s Catimor beans thrive in the region’s high altitudes and unique landscape. These beans are exceptionally sweet, with a full, creamy body, and a citric acidity. The aroma includes notes of black tea, spices, chocolate, dried cherries, and nuttiness, resembling flavors from Colombian, Central American, and Indonesian beans.