How to Make Boba: DIY Bubble Tea Recipe and Tapioca Pearls Guide
This article describes how to make bubble tea(boba tea) from scratch, including homemade tapioca pearls and milk tea. If you prefer a simpler process, you can purchase pre-made tapioca pearls and skip steps 1 and 2 of the tapioca pearl preparation:
Ingredients Needed:
- Water (approximately 100ML + 200ML)
- Potato starch
- Flour (a small amount, to prevent sticking)
- Brown sugar
- Black tea bag (1 bag)
- Milk (1 carton)
Instructions:
1. Making Tapioca Pearls
- Prepare the materials. Add 100ML of water and a block of brown sugar into a pot. Heat until the brown sugar is fully dissolved and the mixture is boiling.
- Immediately pour the boiling brown sugar water into the potato starch, stirring quickly to form a dough.
- Remove the dough and knead it on a clean surface until smooth.
- Roll the dough into small balls, making them moderately sized since they will expand when cooked.
- Sprinkle some flour on the pearls to prevent sticking. Any extra pearls can be frozen for future use; simply cook them directly from the freezer when needed.
2. Cooking Tapioca Pearls
- Use a sieve to remove any excess flour from the pearls.
- Boil enough water in a pot and add the pearls. Cook for about 10 minutes until the pearls float to the surface.
- Remove the pearls and immediately place them in cold water to cool, which will make them more chewy.
3. Making Milk Tea
- In another pot, add 200ML of water, a block of brown sugar, and the black tea bag.
- Heat until boiling. Adjust the brewing time according to your taste; longer brewing will result in a stronger tea flavor.
- Remove the tea bag and pour in a carton of milk, stirring well.
- Your fragrant milk tea is now ready.
4. Assembling the Bubble Tea
- Scoop the cooked pearls into the milk tea.
- Stir well to ensure the pearls are fully integrated with the milk tea.
- Now, your delicious homemade bubble tea is ready to enjoy!
By following these steps, you can create a delightful cup of bubble tea at home, complete with chewy tapioca pearls and rich milk tea.