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With the wave of technological advancements, many tea-related institutions, research organizations, and companies have actively embraced change. They leverage technology to empower the entire tea industry’s value chain, continuously exploring innovations that infuse sustainable development into the tea industry. In a series of articles, we document the intelligentization explorations at various stages of tea cultivation in China.

The emergence of smart tea gardens has enabled precision and automation in tea garden management. By comprehensively sensing, managing, analyzing, and sharing data, these systems allow for the monitoring and management of tea plants throughout their entire growth cycle.

Green tea has been consumed for thousands of years and is renowned for its remarkable health benefits. Originating in China but widely used throughout Asia, this beverage has a multitude of bioactive compounds that make it one of the healthiest drinks on the planet.

Rich in Antioxidants and Bioactive Compounds

Green tea is loaded with polyphenols like flavonoids and catechins, which function as powerful antioxidants. These substances can reduce the formation of free radicals in the body, protecting cells and molecules from damage. These free radicals are known to play a role in aging and various diseases.

This article describes how to make bubble tea(boba tea) from scratch, including homemade tapioca pearls and milk tea. If you prefer a simpler process, you can purchase pre-made tapioca pearls and skip steps 1 and 2 of the tapioca pearl preparation:

Ingredients Needed:

• Water (approximately 100ML + 200ML)
• Potato starch
• Flour (a small amount, to prevent sticking)
• Brown sugar
• Black tea bag (1 bag)
• Milk (1 carton)

Instructions:

1. Making Tapioca Pearls Prepare the materials. Add 100ML of water and a block of brown sugar into a pot. Heat until the brown sugar is fully dissolved and the mixture is boiling. Immediately pour the boiling brown sugar water into the potato starch, stirring quickly to form a dough. Remove the dough and knead it on a clean surface until smooth. Roll the dough into small balls, making them moderately sized since they will expand when cooked. Sprinkle some flour on the pearls to prevent sticking. Any extra pearls can be frozen for future use; simply cook them directly from the freezer when needed.