Coffee

Product Name:

Mushroom Coffee Solid Beverage

Ingredients:

• Coffee concentrate powder
• Hericium erinaceus extract (Hericium erinaceus, maltodextrin)
• Ganoderma lucidum extract
• Cordyceps extract
• Golden oyster mushroom extract (Golden oyster mushroom, maltodextrin)
• Maitake mushroom powder

Specification:

2g / sachet

Suggested Intake:

1–3 times per day, 1 sachet each time

Preparation Method:

Dissolve one sachet in 120ml of warm water and stir well before drinking

Shelf Life:

24 months

Storage Instructions:

Store in a dry place away from light

Altitude: 1300-1600 meters

Region: Baoshan, Yunan

What is Catimor?

Catimor coffee beans are a hybrid of Timor and Caturra beans, originating in Portugal in 1959. Timor beans, derived from robusta, offer resistance to leaf rust and pests, allowing Catimor to grow at lower altitudes.

How does Catimor taste?

Combining robusta’s resilience with arabica’s flavor and aroma, Yunnan’s Catimor beans thrive in the region’s high altitudes and unique landscape. These beans are exceptionally sweet, with a full, creamy body, and a citric acidity. The aroma includes notes of black tea, spices, chocolate, dried cherries, and nuttiness, resembling flavors from Colombian, Central American, and Indonesian beans.