Organic

Experience the mellow aroma of authentic Duyun Maojian tea at chafei.shop. Sourced directly from its origin, each carefully selected leaf embodies nature’s bounty and local craftsmanship. Enjoy the superior, genuine flavor of Duyun Maojian, perfect for personal indulgence or gifting.

Tea Grading Standards

Douyun Maojian tea is classified into five grades: Supreme, Premium, Special Grade, Grade One, and Grade Two.

• Supreme: The fresh leaves consist of over 90% single buds and less than 10% one bud with one unfolding leaf. The appearance is tightly curled, covered with white fuzz, with a uniform tender green color. 
• Premium: This grade consists of over 90% one bud with one unfolding leaf and less than 10% tender single buds. The appearance is tightly and slightly curled, with exposed white fuzz and a glossy green color. 
• Special Grade: This consists of tender one bud with one leaf. 
• Grade One: This consists of one bud with two unfolding leaves and tender one bud with two leaves.
• Grade Two: This consists of tender one bud with two leaves and similarly tender leaves. 

How to Brew Maojian Tea in a Cup

1. Get ready: You’ll need a glass or ceramic cup and some green tea leaves.
2. Heat water: Warm it up to about 80-85°C (176-185°F). Don’t use boiling water - it’s too hot and can make the tea taste bitter.
3. Add tea leaves: Put about 3-5 grams of tea leaves (or 1-2 teaspoons) directly into your cup.
4. Pour water: Slowly add about 200-250ml (7-8 fl oz) of the warm water to your cup, or enough to fill it about 2/3 full.
5. Let it steep: Wait for 1-3 minutes. The leaves will slowly sink to the bottom of the cup.
6. Enjoy: Sip slowly, enjoying the fresh taste of your green tea. You can add more hot water to the same leaves for a second or third brew.

Tips:

Altitude: 1300-1600 meters

Region: Baoshan, Yunan

What is Catimor?

Catimor coffee beans are a hybrid of Timor and Caturra beans, originating in Portugal in 1959. Timor beans, derived from robusta, offer resistance to leaf rust and pests, allowing Catimor to grow at lower altitudes.

How does Catimor taste?

Combining robusta’s resilience with arabica’s flavor and aroma, Yunnan’s Catimor beans thrive in the region’s high altitudes and unique landscape. These beans are exceptionally sweet, with a full, creamy body, and a citric acidity. The aroma includes notes of black tea, spices, chocolate, dried cherries, and nuttiness, resembling flavors from Colombian, Central American, and Indonesian beans.

Ingredients Wanglaoji herbal tea contains glucose, white sugar, dandelion, Ficus hirta, honeysuckle, gardenia, lotus leaf, coix seed, chrysanthemum, mesona,