Tea Origins

Tea is a beverage cherished worldwide for its soothing qualities and rich history. But where did tea originate, and how did it become a globally beloved drink? Let’s embark on a journey through time to discover the fascinating origins of tea cultivation and its worldwide spread.

The Birthplace of Tea: Ancient China

Who Discovered Tea?

The story of tea begins in ancient China over 5,000 years ago. Legend has it that Emperor Shen Nong, a skilled herbalist, discovered tea by accident in 2737 BCE. While boiling water under a tree, a few leaves drifted into his pot, creating a delightful aroma. Curious, he tasted the infusion and was immediately captivated by its refreshing flavor and invigorating properties. Thus, tea was born.

Tea is one of the world’s most beloved beverages, cherished by cultures across the globe for its rich flavors, aromas, and health benefits. With a vast array of varieties to choose from, tea offers something for everyone. In this article, we’ll explore the diverse types of tea, delving into how many varieties exist, the different categories of tea, and the unique flavors each type offers.

What Types of Teas Are There?

Before diving into the specific varieties, it’s important to understand that all true teas come from the same plant, Camellia sinensis. The differences in tea types arise from how the leaves are processed and oxidized. Here are the primary categories of tea: