Gunpowder Green Team, Pingshui pearl tea, 200g

Gunpowder tea, also known as "pearl tea," is a popular and versatile green tea with a distinctive flavor and tightly rolled leaf shape. Originating from China's Zhejiang Province, it has become a staple in many households and is available worldwide.

History and Characteristics
Gunpowder tea dates back to the Tang Dynasty, making it one of the oldest green teas. It gained its name from the pellet-like shape of the leaves. Traditionally, it was one of the first green teas exported from China. Gunpowder tea is prized for its ability to blend well with other flavors, making it suitable for mixing with milk, using in cocktails, or cold brewing.

Production and Grades
This tea is made from the Camellia sinensis plant and comes in various grades, depending on the age of the leaves and the region of production. High-quality Gunpowder tea, typically made from younger leaves, is known for its higher caffeine content compared to those made from older, more mature leaves.

Cultural Significance
Gunpowder tea plays a crucial role in tea traditions worldwide. For example, Moroccan Mint tea, known for its refreshing taste, relies on Gunpowder tea for its robust flavor, which pairs perfectly with fresh mint.

Health Benefits
Gunpowder tea has been the subject of many scientific studies, showcasing its potential antiviral, antibacterial, and anticancer properties. It may also have higher antioxidant capacities than other green teas, such as Dragon Well and Japanese Sencha. Gunpowder tea has shown inhibitory properties against various viruses, bacteria, and fungi, including Influenza virus, Herpes simplex, Candida albicans, and Helicobacter pylori.

Brewing Tips
To maximize the health benefits and enjoy a pleasant cup of Gunpowder tea, brew it for 3-5 minutes at a water temperature of around 176°F. This method helps extract the most catechins, which are beneficial antioxidants.